Saturday, April 19, 2008



2 flour tortillas or 2 thick sambousek sheets.
2 cups ground beef.
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 medium tomato, chopped (3/4 cup)
1 large egg, beaten
vegetable oil (2 tablespoons)
Salsa, if desired.


1.Cook beef, onion and garlic in a skillet over medium heat, stirring occasionally, until beef is brown; drain.
2.Stir in remaining ingredients except samboussek sheets, eggs, and salsa. Heat to boiling; reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
3.Put the beef mixture onto center of the samboussek sheet and cover it with the other one and brush the top of it with egg to seal and put in the oven on low heat about 140¼ C.
4.Cook in the oven for 15 minutes or until golden brown.
5.Serve chimichangas with salsa, if desired.

No comments: