http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Kazakhstan.html
Ingredients:
- 1½ pounds beef or lamb (with or without bones), cut into pieces
- 1 medium onion, chopped
- 2 cups cooked rice
- 2 Tablespoons dried dill
- ½ teaspoon salt
- 2 bay leaves
- Place meat in a large pot and fill with enough cold water to cover. Add remaining ingredients except cooked rice.
- Bring to a boil and cook, about 45 minutes. Add rice and cook 5 additional minutes.
- Serve in individual bowls.
Serves 4.
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