Mutton Kespe

http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Kazakhstan.html

Ingredients:

• 2½ pounds lamb (with or without bones), cut into pieces
• 2 Tablespoons vegetable oil
• 2 carrots, chopped
• 1 onion, chopped
• 2 bay leaves
• 1 Tablespoon dried dill
• Salt and pepper, to taste
• 4 cups cooked noodles (egg noodles are best)

Procedure:

1. Place the cut lamb into a large pot. Add enough cold water to cover.
2. Bring to a boil, then reduce heat to low. Cook for about 1 hour.
3. In a skillet, heat the oil over medium heat. Sauté carrots, onion, and bay leaves about 10 minutes.
4. In a large bowl, mix the cooked noodles, onion, bay leaves, and carrots. Remove and discard bay leaves before serving.
5. Top with boiled lamb and dill.

Serves 4.