Thursday, April 17, 2008

Green PoPo Curry

Serves 4.


2 medium green popos
2 tbsp. butter
1 lg. onion
2 cloves garlic
1 sm. Piece ginger
2 green chilis
1 tbsp. curry powder
1 c. coconut cream
1 c. water
½ c. lemon juice pepper


Melt butter and fry onion, garlic and ginger for 3 minutes. Add chilis and curry powder and cook for about 5 minutes until the mixture is a rich golden brown. Slowly stir in the coconut cream and water. Wash and peel the popo, remove seeds and cut into cubes. Add the popos to the curry sauce and cook for 30 minutes, stirring occasionally. Add lemon juice and pepper to taste.

No comments: