Tibetan Spring Soup

http://asiarecipe.com/

Serves: 4

Ingredients:

• 1 chopped onion
• 1 tb mixed chopped garlic and -ginger
• 1 lb diced beef
• 1 pt water
• 1 handful chopped mooli root -vegetabl; e, (or 1 radish, chopped)
• 1 c plain pastry chopped into -tiny piec; es
• 1 handful lettuce
• 1 tblspoon chopped coriander

Directions:

Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer. At the end, drop in the lettuce and coriander and serve good and hot.