Friday, March 28, 2008

Steak And Onions Belgium Style


2 lbs. round steak (cut in pieces)
2 tbsp. shortening
1 can cream of mushroom soup
1/4 c. water
1 (3 1/2 oz.) jar cocktail onions
1 tbsp. snipped parsley


In skillet, brown meat slowly on both sides in hot shortening. Drain off excess fat. Combine soup, water and onions with liquid. Pour over meat. Simmer covered for 1 1/2 hours or until tender. Sprinkle with parsley.

Serves 6.

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