Friday, March 28, 2008

Ivy's Belgium Pork Chops

4 pork chops, seasoned to taste, floured and fried. Leave in pan, and add onions sliced thin. Saute'. Add 1/2 cup chicken broth and 1/2 cup beer. Simmer 15 minutes. Remove chops, add 1 tablespoon cornstarch and cold water mixture to the gravy in pan. Spoon over chops and serve.

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