Thursday, March 13, 2008

Rihaakuru Boakibaa


½ cup rihaakuru
½ can Maldives tuna
1½ cups rice (soaked and ground coarsely)
1 cup scraped coconut
2 tsp sliced chili (alter to suit taste)
4 tsp lemon juice
½ cup sliced onion
2 tsp curry leaves (chopped)
0.5 cm ginger (crushed)
½ tsp salt


Mix onion, chili, ginger, curry leaves, lime juice, rihaakuru and salt. Squeeze the mixture well to make sure the tastes of the different ingredients blend together. Then add the ground rice and scraped coconut into the mixture and mix well. Pour the mixture into a greased baking dish and bake on medium heat for about 30 minutes or until the top is golden.

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