Korean Spicy Fish Soup (Mae Un Tang)

http://www.recipezaar.com/23269

Some of the ingredients and directions are unusual, so trial & error may be in order here!

Ingredients:

10 ounces firm white fish fillets(cut into chunks)

4 large shrimp(peeled & deveined)

8 ounces daikon radishes(Chinese white radish)

1 chili pepper

1 green onion

10 clams

dried kelp(dashima 2"x3")

2 tablespoons ground red pepper

1 tablespoon red bean paste

1 tablespoon soy sauce

1 1/2 tablespoons chopped garlic

1/2 tablespoon ginger juice

sugar

salt

parsley(chopped)

Directions:

1. Cut daikon into 1"x1" x 1/4" pieces.
2. Deseed chili pepper& cut diagonally into 1/4" slices.
3. Cut green onion into 2" pieces.
4. Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
5. In soup pot, bring four cups of water to a boil, add clams and boil until they open.
6. Take clams out of pot, add kelp to pot& boil 2 minutes.
7. Put daikon pieces into seasonings& mix well.
8. Add this mixture to pot& boil until daikon is cooked.
9. Add fish& shrimp, boil until cooked.
10. Add clams, green onion& chili pepper slices.
11. Add salt to taste, chopped parlsey, and serve.