Korean Pumpkin Soup

http://www.recipezaar.com/75538

Ingredients:

8 cups pumpkin, gutted and peeled

2 tablespoons sugar

2 teaspoons salt

2 tablespoons rice flour, mixed with a little cold water

Directions:

1. Boil pumpkin in a large saucepan until soft.
2. Place pumpkin, sugar and salt in a blender and blend until smooth.
3. (Add a little water to bring consistency to that of unset pudding, if necessary).
4. Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.