http://www.angola.org.uk/cuisine.htm
Ingredients:
1 kg dried meat
1 large onion
3 medium large tomatoes
2 cloves of garlic
½ kg okra
Sweet potato leaves
Palm oil
Preparation:
Place the dried meat in water and cook with garlic. When it is cooked, add the tomatoes, onion, zucchini, sweet potato leaves and palm oil. Serve with manioc flour pudding (funge) and palm oil beans.
Ingredients:
1 kg dried meat
1 large onion
3 medium large tomatoes
2 cloves of garlic
½ kg okra
Sweet potato leaves
Palm oil
Preparation:
Place the dried meat in water and cook with garlic. When it is cooked, add the tomatoes, onion, zucchini, sweet potato leaves and palm oil. Serve with manioc flour pudding (funge) and palm oil beans.
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