Cossack braised lamb

http://www.elook.org

Yield: 1 Recipe

Ingredients:

• 3 1/16 lb Lamb shoulder cubed 1/2"
• 2 ea Onion chopped
• 1 tb Tarragon
• 1/2 tb Paprika
• 2 ea Garlic cloves minced
• 2 ts Salt
• 1/2 c Beef stock
• 1 c Yogurt plain
• 2 ea Apples

Instructions:

• Cored peeled & - cubed 1/2" Brown lamb slowly in butter add additional butter if necessary.
• Add onion paprika & tarragon.
• Saute for 4-5 minutes add vinegar salt pepper & stock.
• Cover & simmer until meat is tender about 1 hour.
• Stir in the yogurt and apples and simmer for 15 minutes more.
• You may want to serve this dish with rice or noodles.