Chicken Algerian

http://www.thegutsygourmet.net/af-chixalgeria.html

A definitive Algerian chicken dish!

Ingredients:

1 chicken, cut-up
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 c. chicken broth
1 garlic clove, crushed
1 medium eggplant, pared and diced
1 medium onion, chopped
2 tomatoes, peeled and chopped or 1 small can tomato sauce
1/4 tsp. thyme
1 Tbsp. parsley, minced

Method:

Sprinkle chicken with paprika, 1 teaspoon salt and
pepper. In a large skillet, melt butter. Add chicken; brown
on both sides. Remove from skillet; add broth. Over low heat,
scrape particles from bottom of skillet. Add garlic, eggplant,
onion and tomatoes; sprinkle with remaining salt, thyme and
parsley. Return chicken to skillet; cover and simmer until
tender, about 30 minutes.