Algerian Rice Salad

http://www.thegutsygourmet.net/af-ricesalad.html

A wonderful salad !

Ingredients:

2 c. rice, cook and chill
1 1/2 green pepper, chopped
1 (2 oz.) jar pimentos, chopped
1/2 onion, chopped
salt and pepper to taste

Vinaigrette:

1/4 c. vinegar
3/4 c. salad oil
1 tsp. Dijon mustard
1 tsp. chopped parsley
1 tsp. chopped chives

Method:

Mix together with wire whisk.
Add pepper, pimento and onion to chilled rice. Mix
well. Pour Vinaigrette over rice. Add salt and pepper to
taste. Place in 8 or 9-inch pan. Press firmly. Chill.
Invert on serving plate. Decorate with hard-cooked eggs,
mushrooms or olives. Good with barbecue or picnic sandwiches.