Mongolian Lamb

http://asiarecipe.com/

Serves : 4

Ingredients:

• 1 lb Boneless lamb -- leg or shoulder
• 3 tb Soy Sauce; divided
• 1 tb Cornstarch
• 2 Garlic cloves; pressed
• 2 1/2 ts Cornstarch
• 1 ts Sesame seed; toasted
• 1/2 ts Sugar
• 1/8 ts -to... 1/4 ts Crushed red pepper
• 2 tb Vegetable oil; divided
• 2 Carrots; cut diagonally -- in thin slices
• 1 bn Green onions
  -- cut into 2-inch lengths
  -- separating whites
  -- from tops

Directions:

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.