Kangchu Maroo (Trotter Tshoem)

http://asiarecipe.com/ (karma.rapten@yale.edu)

Ingredients:

• Trotters (pig's feet) = 2 lbs (900 grams)
• scallions = a bunch (about 1/2 lb. or 25 grams)
• garlic = 2 pcs
• ginger = a small amount
• salt = 2 teaspoon
• chillies = about six pieces of hot chillies

Directions:

Chop trotters into small pieces, add salt and boil until thoroughly until cooked. Remember to leave some amount of gravy from the boiling. Then add scallion, and ground ginger and garlic. Ideally, this dish should turn out a "little" sticky, which is half the fun.