Kurma

http://asiarecipe.com/

Ingredients:

• 600 gms chicken
• 1 cup thick coconut milk
• 2 cup thin coconut milk } extracted from 1 grated coconut
• 1/2 cup oil
• cardamoms
• 2 star anise
• 2 red chillies
• 3 cm piece cinnamon stick
• 3 cloves
• 3 cm piece ginger
• 4 cloves garlic
• 4 tbsps kurma powder
• 6 shallots

Directions:

• Pound 3 shallots and 2 cloves garlic together.
• Mix with kurma powder and 1 tsp water. Blend well into paste.
• Slice finely the remaining shallots and garlic.
• Heat oil and fry the sliced shallots and garlic with the spices until fragrant.
• Add in the blended kurma powder and fry further until oil separates.
• Add in the chicken and 1 cup water. Cook until the beef is tender.
• Pour in the thick coconut milk, bring to boil and pour it in the thin milk.
• season with salt to taste and cook further over a low flame until the gravy is thick.
• Add in the large onion and red chilies. Stir once and remove from rice.