Chicken Breasts Romania

http://www.fooddownunder.com/

Ingredients:

• 3 x Chicken breasts, halved
• 1/4 cup Oil
• Salt and pepper
• 1 cup Diced ham
• 1 cup Chopped onion
• 3/4 cup Chopped celery
• 1/2 tsp Basil
• 2 can (6-oz) tomato paste
• 1 can (13.75-oz) chicken broth
• 1 tbl Parsley
• 1/2 lb Spaghetti

Method:

• Brown breasts in oil. Season well with salt and pepper. Remove from pan. To oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add paste and broth. Return chicken, cover and simmer 1 hour or until done.
• Turn occasionally. Add parsley and serve over cooked spaghetti.