Fish Baked a la Russe

cuisine@russianfoods.com

Fish baked a la russe is real dainty. This dish will make your table holiday and delicious.

Ingredients:

• 300 g fish (pike,cod, cat-fish, perch).
• 300 g potatoes boiled.

For Sour cream sauce:

• 300 g sour cream.
• 20 g flour.
• 15 g sunflower oil.
• 60 g lappi cheese.
• salt.

Method:

• Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
• Mix sour cream with oil and flour thoroughly and pour over.
• Sprinkle with cheese.
• And bake inthe oven for 30-40 mins.