1 pound lean ground beef
2 onions, sliced
2 green peppers, sliced into rings
1 clove garlic, chopped
2 tsp chili powder.
1 tsp salt
1 tsp ground black pepper
1 jar Tejano salsa mild (view product).
3/4 cup raw rice
Cook beef, add onions, green peppers, garlic, chili powder, salt and pepper.
Cook until veggies are beginning to get tender, stirring frequently to crumble meat - about 3 minutes.
Add salsa and rice. Put in buttered 2-quart casserole, cover.
Bake at 350 degrees F for 40 minutes, or until rice is cooked, stirring once or twice.