Stuffed Beet

http://www.russianfoods.com/recipes/item00151/default.asp

This recipe is really good for those who use beet only for vinaigrette or beet salad. You’ll discover a new taste of usual vegetable.

Ingredients:

• 1 kg small beets.
• 400 g meat.
• 100 g onion.
• 100 g sour cream.
• bread crumbs.
• ground pepper.
• salt.

Method:

• Cook beet in skin, then peel off and make a hole with a spoon in the center of every beet.
• Fill every beet with a filling from boiled meat, fried chopped onion, pepper and salt.
• Sprinkle with bread crumbs and melted butter.
• Bake in the oven for 20-30 minutes on average heat.
• Serve with sour cream.