Potato Klocki Stuffed with Meat

http://txt.knihi.com/kuchnia/cuisine.html#9

Ingredients:

• 8 Potatoes
• 2 Eggs
• 4 T melted Fat
• 3 T Flour
• 3 T Bread Crumbs
• 4 T Sour Cream
• Salt

For stuffing:

• 400 g Pork
• 2 Onions
• 1 T Butter
• Pepper & Salt

Method:

• Grate the raw potatoes, squeeze dry, add the eggs, salt, and mix.
• Shape the mixture into small balls, fill them with meat stuffing, roll in flour dip in the beaten egg, then toss in breadcrumbs and fry slightly.
• Transfer to a pot, pour over with melted fat and stew until done.
• Pour oven with sour cream before serving.