Potato Zrazy

http://www.russianfoods.com/recipes/item0014B/default.asp

Zrazy are small potato pancakes with meat filling and fried in fat. Zrazy are usually served with fried pork fat.

Ingredients:

• 1 kg potatoes.
• 300 g beef.
• 100 g onion.
• 100 g pork fat.
• salt.

Method:

• Grate a half of potatoes finely.
• Boil another half in skins.
• Peel off, grate and add to the first part.
• Blend and salt to taste.
• Boil meat, grind it and combine with fried finely chopped onion.
• Shape small cakes and fill in with meat.
• Fry in fat until light brown.
• Serve at once.