Salata Ma Jibna (Salad with Parmesan Cheese)

http://www.sudan.net/society/recipe.html#SALATA%20MA%20JIBNA

Yield: 8 small salads.

In a 2-quart salad bowl:

Combine: 1 cup ONIONS, cut in slivers or thin slices
1 cup CABBAGE, cut in slivers or thin slices
1/2 cup CARROTS, cut in very thin rounds (slices)
1 cup TOMATOES, cut in 1/2 inch dice.

Toss: with 1/4 cup OLIVE OIL
1/4 cup LEMON JUICE
2 Tbs. VINEGAR (white)
1 tsp. SALT
1/4 tsp. COARSE BLACK PEPPER.

Sprinkle: 1 clove GARLIC (mashed)
1/4 cup GRATED CHEESE (Oriental or Parmesan) over salad.

Serve in small individual salad dishes.