Sujuk-Bread

www.turkishcookbook.com

Method:

• Remove the skin of the Sujuk.
• Cut in half lengthwise.
• Preheat the barbecue or oven (grill).
• Place them on the rack and grill the sujuk for about 3-4 minutes on both sides.
• Place Grilled Sujuk inside a Turkish bread corner along with green pepper.
• Serve with Ayran.