Tuesday, August 26, 2008



1 package small size Whole Wheat Tortillas (Flat Bread, 8 pieces)

2 servings.

  • 500 gr medium ground beef
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, cut in small pieces
  • 1/2 cubanelle pepper, cut in small pieces
  • 4-5 tbsp crushed tomatoes, in a can
  • 1 tsp red pepper paste, hot
  • 1/4 cup hot water
  • Salt
  • Pepper
  • 1 cup plain yogurt, room temperature
  • 1-2 garlic cloves, mashed with salt
  • Saute the onion with olive oil for 2-3 minutes in a large pan.
  • Add the ground beef and cook until the colour turns to light brown while stirring occasionally.
  • Add the cubanelle pepper, crushed tomatoes, red pepper paste, water, salt and pepper, stir.
  • Cook until all the water evaporates over medium-low heat.
  • Turn the heat off and keep it warm.
  • Heat both sides of the Tortillas in a pan.
  • Place one Tortilla on a service plate.
  • Spread couple of spoons filling all over it.
  • Finish the first 4 Tortillas in the same way.
  • Then prepare a second serving in the same way.
  • If you like you may sprinkle chopped parsley over the filling.
  • Divide the yogurt sauce in two small bowls.
  • Cut the Tortillas in 4 pieces with a knife.
  • Put some yogurt sauce on the every small triangle, fold and have it while they are still warm.

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