Leeks Mirisata (Fried Leeks With Chilli)

http://asiarecipe.com/srimain.html#chick

Ingredients:

• 6 midium size leeks
• 1/4 cups oil
• 1/2 teaspoon ground turmeric
• 1 teaspoon chilli powder
• 2 tablespoon pounded Maldive fish
• 1 teaspoon salt

Directions:

• Wash leeks very well, taking care to remove all sand and grit.
• Discard any tough or withered leaves but use the green portions as well.
• With a sharp knife slice very thinly.
• When slicing the leaves make a tight bundle and hold firmly.
• Heat oil in a large saucepan and add the leeks.
• Fry, stirring, for 5 minutes, then add the remaining ingredients and stir well.
• Cover and cook over low heat for 30 minutes, stirring occasionally.
• The leeks will reduce considerably in volume. Uncover and cook until liquid evaporates and leeks have an oily appearance.
• Serve as an accompaniment to a rice meal.