Wednesday, July 9, 2008

Ham Panini with Guava Cream Cheese

  • Any bread may be used for this recipe, but we prefer to use a fresh baguette.
  • Ham (we use Boars Head brand)
  • Gruyere cheese
  • Sauteed onions
  • Guava cream cheese (mix 2 tablespoons of the above guava base with 4 oz of cream cheese)
  • Assemble the above ingredients.
  • If using a panini grill, simply grill for 3 minutes or until golden brown.
  • In a frying pan, lightly brush the top and bottom with extra virgin olive oil and place in a medium hot pan.
  • Press down with either a spatula or you can use a smaller diameter frying pan.
  • Turn over and repeat until both sides are browned.

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