Duck Curry Suriname Style

http://visualrecipes.com/recipe-details/recipe_id/379/Duck-Curry-Suriname-Style/

Prep Time: 30 minutes or less.
Cook Time: 1 - 2 hours.
Serves: 6.

Ingredients:

• 1 Whole Duck
• Cilantro
• Garlic cloves
• Onions
• Black Pepper
• Salt
• Chicken Buillon Cube
• Tomato Paste
• Curry Powder
• Optional (Mrs.Dash Original)
• Black Soy Sauce

Instructions:

• Remove excess fat and skin from duck. Roast Duck Skin over open fire to golden brown.
• Cut Duck in Bite Size pieces, innards included Wash roasted Duck before cooking.
• Heat 1/4 cup of oil and sautee 1 onions and 6 cloves garlic.
• Once garlic and onion is translucent be ready to add more ingredients.
• Add 2 tablespoon of curry powder.
• Sautee curry powder until curry becomes pasty and aroma is at maximum.
• Then add 1 tablespoon of tomato paste and then stir.
• Add cleaned roasted duck into pot and add black soy sauce.
• Add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.
• Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.