- 1 kg of mixed meat - Pork, Veal, mutton
- egg plant,
- French Beans,
- ladies fingers
- cooking oil
- Chop fresh vegetable and meat and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking.
- Put the saucepan in the oven and cook it at 200 degrees for an hour and a half. During that time, stir two-three times. When the meal is ready, it has a golden-red crust.