Pelmeni

http://recipes.wikia.com/wiki/Pelmeni

Ingredients:

• 1 pound ground Beef
• 1 medium Onion, minced
• 1 tablespoon chopped fresh dill or 1 tsp. dried dill
• salt, pepper
• Pelmeni/Vareniki dough
• White of 1 small egg, beaten
• water, Chicken or beef broth
• 1/2 cup butter

Directions:

• Mix ground Beef, Onion, dill, salt and pepper to taste and enough water, about 1 cup, to make soft mixture.
• Roll our Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles.
• Place 1-tablespoon filling on each dough round.
• Brush edges with water.
• Fold to form half moons, pinch opposite ends to one another to seal.
• Repeat with remaining balls of dough.
• Brush pelmeni with beaten egg white.
• Bring large pot full of salted water to boil.
• Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 - minutes.
• Remove with slotted spoon.
• Melt butter over medium heat and drizzle over pelmeni.
• Or serve pelmeni with sour cream.
• Makes 100 pelmeni.