Mongolian Rack of Lamb

http://www.recipezaar.com/28236

½ day, ½ day prep, serves 4-6

Ingredients:

• 4 (16 ounce) racks of lamb
• 2 cloves garlic, minced
• 1 tablespoon chopped ginger
• 2 green onion stems, chopped
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon brown sugar
• 4 tablespoons preserved bean curd, mashed
• 4 fluid ounces cooking sherry
• 1 fluid ounce seasoned oil
• 1 teaspoon prepared horseradish

Directions:

• Mix all ingredients above as marinade.
• Trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.
• Rub marinade onto the racks and soak overnight.
• Sear racks in hot skillet with meat side down, and then turn rack over to broil 6 to 8 minutes at high heat with meat side up.
• Turn racks over and broil for 2 to 3 more minutes.
• Mix the leftover marinade with corn syrup or honey and apply as glaze.
• Blast in high heat for 1 to 2 minutes.