Monday, June 30, 2008


2½ hours, 20 min prep

  • Place the cabbage in boiling water for no more than one minute. Discard the water.
  • Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  • Let chill in refrigerator at least two hours before serving.

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