Ingredients:
- 1 lb ground Lamb
- 1 lb ground Veal
- 1 lb ground Pork
- 1 large yellow onion, peeled and grated
- 3 cloves garlic -- peeled and crushed
- 3 tbsp hot Hungarian paprika, or sweet paprika and a little Cayenne
- 2 tbsp freshly ground black pepper
- salt to taste
- Pinch of freshly grated nutmeg
- olive oil for basting
- 1 pint yoghurt
- 1/2 cucumber, peeled, grated and drained 1 hour
- 2 cloves garlic, peeled and crushed
- Juice of 1/2 lemon
- salt and ground white pepper to taste
- Pinch of cayenne pepper
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