Llysiau Pob (Roast Vegetables)

http://www.celtnet.org.uk/recipes/cym/fetch-recipe.php?rid=llysiau-pob

Ingredients:

• 4 red onions, quartered
• 6 carrots, cut into pieces
• 4 parsnips, cut into pieces
• 10 small new potatoes
• 6 whole garlic cloves
• 6 baby turnips, halved
• 5 tbsp olive oil
• 2 tbsp groundnut oil
• a good pinch of thyme
• sea salt and black pepper to season

Method:

• Peel the carrots and parsnips then cut into pieces about the same size as the new potatoes.
• Mix the oils together and pour half into the base of a roasting dish.
• Arrange the vegetables in this and pour the remaining oil over them, ensuring that they're commpletely covered in oil.
• Sprinkle the thyme over the top then season with the sea salt and pepper.
• Place in a hot oven and roast for about an hour, until the vegetables have browned and crisped.