Tuesday, May 13, 2008

Llysiau Pob (Roast Vegetables)


  • 4 red onions, quartered
  • 6 carrots, cut into pieces
  • 4 parsnips, cut into pieces
  • 10 small new potatoes
  • 6 whole garlic cloves
  • 6 baby turnips, halved
  • 5 tbsp olive oil
  • 2 tbsp groundnut oil
  • a good pinch of thyme
  • sea salt and black pepper to season
  • Peel the carrots and parsnips then cut into pieces about the same size as the new potatoes.
  • Mix the oils together and pour half into the base of a roasting dish.
  • Arrange the vegetables in this and pour the remaining oil over them, ensuring that they're commpletely covered in oil.
  • Sprinkle the thyme over the top then season with the sea salt and pepper.
  • Place in a hot oven and roast for about an hour, until the vegetables have browned and crisped.

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