Lamb In A Hot Garlic Sauce

http://asiarecipe.com/viemain1.html#lamb

Yield 2 servings.

Ingredients:

• 1/2 lb Spinach or any green Vegetable
• 2 tb Vegetable oil
• 1/2 lb Lean lamb, thinly sliced
• 4 Cloves garlic,finely chopped
• Freshly ground white pepper
• 1/2 ts Sugar
• 1 tb Nuoc Mam sauce
• 1 tb Oyster sauce
• Fresh sprigs of mint and/or
• Cilantro to garnish

Directions:

• Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
• Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.
• Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.