Kloesschensuppe (Beef Soup With Little Cheese Dumplings)

http://www.europeancuisines.com/Switzerland-Swiss-Kloesschensuppe-Beef-Soup-With-Little-Dumplings-Recipe

Servings 4.

Ingredients:

• 100 ml Water
• 1/4 ts Salt
• 1/2 oz Butter
• 1 3/4 oz Flour
• 1 Egg, well beaten
• 3 T Grated Parmesan
• 1/2 c Chopped parsley
• 1 l Beef stock

Method:

• Heat the butter, salt and water together until boiling.
• Add all the flour at once and stir until the dough cleans the pan.
• Then allow to cool.
• Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.
• Form into small dumplings with two teaspoons.
• Heat the beef stock and poach the dumplings in it gently for about 5 minutes.
• Serve.