- 1 Medium honey dew, peeled, seeded and cut in medium cubes
- 4 Tbsp Sugar
- 2 Tbs sweet butter
- 4 oz. White or red wine
- 1 Tbsp liquid honey
- The juice of ½ orange
- The juice of half lemon
- In a large frypan , cook the sugar until dissolve.
- Add the honey dew and the rest of the ingredients.
- Serve hot with vanilla ice cream.