Friday, May 16, 2008

Honey Dew With Caramelia Sauce

http://members.tripod.com/~GabyandAndy/Andorra.html

Ingredients:
  • 1 Medium honey dew, peeled, seeded and cut in medium cubes
Sauce:
  • 4 Tbsp Sugar
  • 2 Tbs sweet butter
  • 4 oz. White or red wine
  • 1 Tbsp liquid honey
  • The juice of ½ orange
  • The juice of half lemon
Procedure:
  • In a large frypan , cook the sugar until dissolve.
  • Add the honey dew and the rest of the ingredients.
  • Serve hot with vanilla ice cream.

No comments: