Hanh Kho Phi (Crisp Fried Shallots)

http://www.elook.org/recipes/asian/12556.html

Yield 6 servings.

Ingredients:

• 1/2 c Vegetable oil
• 1/2 c Thinly sliced shallots

Instructions:

• Heat the oil in a small saucepan until hot but not smoking about 300 degrees F.
• Add the shallots and fry over moderate heat until crispy and golden brown about 5 minutes.
• Do not overcook. Immediately remove the shallots with a slotted spoon and drain on paper towels.
• Reserve the oil for another use.
• Cooked this way shallots can be stored in a tightly covered jar on the kitchen shelf for up to 1 month.
• Yield: about 1/3 cup.