Tuesday, May 27, 2008

Ghana Jollof Rice

http://www.cookadvice.com/recipes/ghana_jollof_rice-30704-recipe.htm

Ingredients:
  • 2 t Salt
  • 1⁄4 t Black pepper
  • 3⁄4 c Cooked smoked ham -- cubed
  • 1 c Uncooked Rice
  • 1 large Onions, sliced
  • 3 c cabbage -- shredded
  • 1⁄2 lb Fresh green beans -- quartered And stems removed OR
  • 1 10oz pk frozen beans
  • 1⁄4 t Ground cinnamon
  • 1⁄4 t Cayenne pepper
Method:
  • Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper.
  • Cover; bring to a boil, reduce the heat, and simmer for 30 minutes.
  • Stiri in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

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