Ensalada de Bacalao (Salt Codfish Salad)

http://www.tastycooking.com/puertorico.html

Ingredients:

• 1-1/2 pounds bacalao (salt codfish), cooked and shredded
• 1 large potato, boiled, peeled and cut into chunks
• 1 medium Spanish onion, peeled and minced
• 1 avocado, peeled and cut into chunks
• 3 hard-boiled eggs, sliced
• 1 red and 1 yellow bell pepper, seeded and cut into strips
• 1 tomato, seeded and chopped
• 1/3 cup white vinegar
• 1 cup olive oil
• salt and pepper to taste

Directions:

• In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato.
• In a separate bowl, combine the vinegar and oil and season to taste.
• Pour the dressing over the codfish mixture and toss well.