Thursday, May 15, 2008


For 1 portion.

  • Minced mutton 400 gr
  • Young grapevine leaves 160 gr
  • Melted butter 40 gr
  • Rice 120 gr
  • Onions 80 gr
  • Cress, fennel and mint 60 gr
  • Yoghurt 80 gr
  • Salt, pepper, cinnamon
  • Mix the minced mutton and onions, add the rice, the chopped greens, salt and pepper.
  • Stew the grapevine leaves in hot water. Put some 25 gr. of meat onto each leaf and wrap it.
  • The wrapped dolmas should have a form of a ball or finger.
  • Put them into a pot closely packed and add water until it covers the dolmas but not more.
  • Allow them boil for some 1 hour.
  • You can add yoghurt while eating.

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