Sunday, May 4, 2008

Coo-Coo

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=310

Preparation Time 10 minutes.
Cooking Time 20-25 minutes.
Serves 6.


Ingredients:
  • 12 ockras
  • 6 cups water
  • 1 tsp. salt
  • 1 tbsp. GRACE HOT PEPPER SAUCE
  • 2 cups GRACE CORNMEAL
  • 2 tbsps. GRACE SOFT MARGARINE
Directions:
  • Wash ockras, cut off stems, slice into rings and boil with half the water and salt and Grace Hot Pepper sauce for about 10 minutes.
  • Add the rest of water to the sifted cornmeal and mix well.
  • Remove saucepan from heat and stir in the Grace Cornmeal mixture stirring ingredients with a wooden spatula over medium heat.
  • Return saucepan to stove and cook mixture stirring ingredients with a wooden spatula over medium heat.
  • When mixture becomes stiff and smooth, and moves away from saucepan cleanly at the bottom, it is finished.
  • Put into a dish immediately and spread liberally with butter.

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