Canaoui (Fish Treat)

http://www.pavilion.co.uk/dwakefield/curriculum/ks2/recipes.htm#Canaoui

Ingredients:

• 1-2 medium sized fish in season
• 2 green figs
• 2 christophenes
• 1 grated carrot
• 1 cup green peas
• 1/4 cup of parsley and celery
• 1/4 cup of water
• 1 teaspoon each of lime juice, vinegar, salt, garlic, and mint

Directions:

• Simmer fish over low heat in water, add salt and vinegar and cover for a few minutes.
• Cook the vegetables separately until soft, mash and make into small balls.
• Dip your thumb into the centre of the balls - sprinkle celery over and around the balls.
• Fill the centre of the vegetable balls with the grated carrot.
• Place the fish in the centre of the dish with the vegetable balls surrounding.
• Sprinkle lime juice and mint over the fish and serve.