Saturday, May 3, 2008

Calypso Rice

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=629

Ingredients:
  • 2 c. brown rice
  • 1 tsp. salt or to taste
  • 1 pot spoon cooking oil bi. Pepper
  • 1 clove garlic (crushed)
  • 4 c. boiling water
  • 1 med. carrot (grated on coarse side of grater)
  • 1 medium sweet pimento pepper (green)
Directions:
  1. Heat oil in heavy bottomed pot.
  2. Add garlic, brown garlic and remove from oil.
  3. Add carrot, stirring all the time for 2 - 3 mins.
  4. Add sweet pepper, then rice. Toss 1 min.
  5. Add boiling water and salt.
  6. Cook until rice is tender and all the water is absorbed.
  7. A little butter is added if desired.

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