Brithyll mewn Cig Moch (Trout in Bacon)

http://www.celtnet.org.uk/recipes/cym/fetch-recipe.php?rid=brithyl-cig-moch

Ingredients:

• 4 small (or medium) trout
• 4 tbsp butter
• 4 thin slices of lemon
• 8 slices smoked streaky bacon
• 2 tbsp chives, chopped
• 2 tbsp parsley, chopped
• black pepper
• butter, for frying

Method:

• Clean, gut and wash the fish then fill the cavities with 1 tbsp butter, parsley, chives, a slice of lemon and a generous twist of black pepper.
• Thin the bacon by running the back of a knife along it then wrap two slices around each fish.
• Melt plenty of butter in a frying pan and use to fry the fish for about 10 minutes on each side, or until done.
• Serve with potatoes and minted peas, drizzling the fried butter over the top as a sauce.