In Zambia, if a soup bone is available, it is added to the pot to flavor Groundnut Soup.
1 large tomato, peeled and cut in eights
1 large Onion, cut in eights
1 large Potato, peeled and cut into eights
2 tablespoons rice
soup bones, if available
salt to taste
2 ¼ cups water
1 cup finely ground unsalted peanuts
Combine first six ingredients with 2 cups water.
Simmer until vegetables are soft.
Mix ground peanuts with ¼ cup water and add to pot.
Simmer 30 minutes more.