Saturday, April 19, 2008

Yemen Fatah (Beef)

Yield: 8 Servings.


1/4 c oil
4 md onions, halved lengthwise and slice; d crosswise
4 cl garlic, minced
3 lb beef, in thin, 1-inch strips
2 c beef broth
1 ts oregano
1 ts cumin
1 ts coriander
1/2 ts allspice
1 salt to taste
1 freshly ground black pepper to tast; e
1 1/2 c couscous, cooked according to packa; ge directions


In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent.

Add the beef, and saute the meat, stirring it often, just to brown the strips on all sides.

Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.

Serve the meat mixture, over the hot couscous.

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