Wednesday, April 23, 2008

Tunisian Couscous

http://members.tripod.com/catalot/tunis.html

Serving Size : 6


Ingredients:
4 Pounds Lamb -- chopped
4 Large Onion -- chopped
1/2 Cup Olive Oil
6 Ounces Tomato Paste
2 Large Tomatoes -- chopped
1 Tab Cumin
1 Teaspoon Black Pepper
1 Teaspoon Curry Powder
1 Teaspoon Cayenne
5 Cloves Garlic
Salt -- to taste
2 Medium Bell Pepper -- chopped
1 Large Butternut Squash
4 Medium Turnips -- chopped
4 Medium Carrot -- stripped
1 Pound Onion -- finely chopped
1 Pound Potatoes
2 Cups Dry Couscous -- cooked
2 Medium Green Onion -- chopped
3 Sprigs Parsley -- chopped
2 Medium Lemons
Directions:

In a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.

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