Thursday, April 10, 2008

Tassot (Fried cubed beef or goat)

Cooking time:
Serves: 8


2 pounds steak or goat cut into small cubes
1/2 cup of chopped shallots
1/2 cup of orange juice
1/4 cup lime or lemon juice
1/2 cup of vegetable oil
salt, pepper to taste
1 teaspoon of parsley

  1. Put all ingredients except the oil in a large pot and marinate at least 4 hours.
  2. Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
  3. Heat to boiling and reduce heat . Simmer covered until meat is very tender.
  4. Fry meat in a large pan until crisp and golden brown.

No comments: